About West Hill Deli

West Hill Deli is founded in 2021. We are culinary-focused offering great dining and service experience. With over 20 years of experience in the food and hospitality industry our culinary and service team is working hard in the background to have you enjoy fresh and top quality foods. Our History Our culinary team crafts foods from our local vendors and Northwest ingredients using global cooking techniques with Filipino flare.

Gerold Castro, Owner & Chef

Our chef Gerold has over 20+ years of experience in restaurant, fine dining & catering. He started West Hill Deli with the belief that gourmet food should be made accessible to everyone. He has a deep understanding of Filipino and American cuisines. At the same time, he's known for adding unique and modern twists to the culinary classics.

Our Philosophy While taking and giving exceptional attention to our guests, we are dedicated to offer excellent quality of food while taking good care of our team and profit. With the goal of continuously strive to surpass our own goals and be recognized leader in the food industry. Creating a dining experience where your satisfaction is our priority.